Lovely Christmas!

Remembered to call up Clients on Christmas Day then down to see the Grandkids at Whitley Bay - handed over their presents then back to her Mam; handed over presents then home.

I cooked a rather nice Christmas meal of Melon; Chicken stuffed with pork stuffing with Cranberries and sweetcorn; Brussels sprouts stir fried in butter, garlic and ginger then baked in the oven with onions and smoked choritzo; my special roasties; carrot and suede mash with my special gravy and fresh Cranberry sauce. Followed by Trifle.

Of course Pink Champagne with starters; Moet with main course and Pink with the pud!

Then our normal chill out in front of the TV!

Rather nice!